Menu — Bella Trattoria — Concept preview by Wayfound Studio

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What we serve

Featured.

Three things customers come back for.

Featured

Family

Chef Lorenzo Rossi moved his family from Bologna in 2008. His mother still sends recipes.

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What you can expect

Family

Chef Lorenzo Rossi moved his family from Bologna in 2008. His mother still sends recipes.

· Crafted in-house, fresh daily
· Sourced from local partners
· Available in-store and to go

View hours →

Featured

Flame

A Stefano Ferrara oven shipped from Naples. 900 °F. Sixty seconds per pie.

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What you can expect

Flame

A Stefano Ferrara oven shipped from Naples. 900 °F. Sixty seconds per pie.

· Crafted in-house, fresh daily
· Sourced from local partners
· Available in-store and to go

View hours →

Featured

Flavor

Two hundred Italian wines — curated, not bought. From Piemonte to Sicily.

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What you can expect

Flavor

Two hundred Italian wines — curated, not bought. From Piemonte to Sicily.

· Crafted in-house, fresh daily
· Sourced from local partners
· Available in-store and to go

View hours →

Antipasto · Primi · Secondi · Dolce · Vino · Espresso · Antipasto · Primi · Secondi · Dolce · Vino · Espresso · Antipasto · Primi · Secondi · Dolce · Vino · Espresso · Antipasto · Primi · Secondi · Dolce · Vino · Espresso · Antipasto · Primi · Secondi · Dolce · Vino · Espresso · Antipasto · Primi · Secondi · Dolce · Vino · Espresso ·

Gallery

Through the years.

Pricing

Pick your card.

Antipasti

$14–22

Burrata with peaches
House-cured prosciutto
Daily vegetable plate

Primi & Secondi

$24–38

Hand-rolled tagliatelle
Wood-fired pizzas
Sunday-only osso buco

Chef's tasting

$85

Six courses
Optional wine pairing $55
Reserve 48 hr ahead

Made by hand.

Served with stories.

Tables that linger.

Visit us

Bella Trattoria

From Bologna. Built in Chelsea.

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Bella Trattoria

See you soon.

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Last but not least

Book a table.

From Bologna. Built in Chelsea.

Reserve a table Or call (212) 555-0198 →